Best Wine With Italian Food: The Ultimate Guide

Delicious Southern Italian Foods PEPERONATA

Ciao and welcome to a new free guide about the fantastic Italian world. In this article, I will bring you with me on a virtual journey about the Italian delicious food and wine world, to discover the best wine with Italian food. In particular, during our virtual journey, you will discover some basic rules to pair the Best Wine With Italian food and wine pairing that can help you move better in the Italian food and wine world.

Moreover, you will discover the main characteristics of the most famous Italian food and wines, things that you must know if you want to understand how to create an excellent pairing. So if you want to start your journey to become an expert in Italian food and wine pairing, fill up your glass with the Italian wine in your cellar and get ready to know more about the best wines with Italian food.

Glad to meet you

Before going on discovering best wine with Italian food, give me some seconds to introduce myself and my project. I am Marianna, the founder of The Italian Vibes, the Blog where you can find everything you should know about Italian destinations.

Who I am

I come from a little town near Amalfi Coast but I moved to Rome when I was only 18 years old, to enroll at University. I am totally in love with Italy and for the amazing things that you can see just strolling around. But I am not only in love with museums and architecture. I am in love with Italian food and wine too.

For that reason, some years ago I decided to start knowing more about the Italian food and wine world, trying to convert my passion into something bigger. And I decided to enroll in an International Sommelier Course, the professional course to become an international sommelier. Well, from that moment, I have had several excuses to drink exquisite wines and to travel for wine all around Italy – and the world. 🙂

Discover Tasty Letters From Italy

After some years studying and learning, I decided that I had to share my knowledge and my passion with the rest of the world. For that reason, I decided to introduce a section on my Blog only dedicated to the Italian Food and Wine world, to help you always know more about the Italian excellences.

Moreover, I have lots of content about the Italian food and wine world in plan for the next few months! If you want to be sure to stay updated, subscribe to “Tasty Letters From Italy”, the newsletter that keeps you updated about the tasty side of Italy. In “Tasty Letters From Italy”, you will discover the best places where to eat the best Carbonara or the most amazing farms where to eat fresh mozzarella. And these are only a few of the large ideas that I want to launch! So, don’t waste your time and join the tastier newsletter of the whole Italy. 🙂

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Discover The Best Wines With Italian Food

Italian cuisine is a culinary masterpiece that has captivated taste buds around the world with its exquisite flavors, regional diversity, and emphasis on ingredients. Renowned for its simplicity and ability to showcase the natural essence of each component, Italian cuisine is a celebration of both tradition and innovation.

Moreover, the Italian dining experience is also characterized by a convivial atmosphere. In particular, meals are a time for family and friends to gather, share stories, and indulge in the pleasures of the table. Pairing exceptional food with fine wines is an integral part of the Italian lifestyle, with each region producing wines that complement and elevate the local cuisine.

For that reason, if you want to elevate your dining experience and savor the true essence of Italian food, you have to understand how to pair the best wine with Italian food. In fact, whether a hearty red or a crisp white, the right wine can enhance the dish’s flavors and create a delightful symphony on your palate.

Don’t worry, in this best wine with Italian food ultimate pairing guide, we will explore the best wines to complement various famous Italian dishes, from appetizers to pasta, helping you unlock the secrets of this perfect culinary marriage.

Red Wine & Italian Food Pairings

In the realm of culinary delight, Italian cuisine stands as an epitome of refined flavors and rich traditions. Elevating the dining experience to unparalleled heights, the art of pairing best wines with Italian food unveils a symphony of harmonious flavors, enchanting the palate with each indulgent combination.

Pizza Best food with Italian Wine

Classic Margherita Pizza

When it comes to traditional Italian pizza, the Margherita stands out with its simple yet delightful combination of tomato, mozzarella, and basil toppings. To enhance this iconic dish, light, and versatile red wine is the ideal pairing.

Look no further than a Chianti, crafted from Sangiovese grapes, offering an excellent choice. Its earthy undertones and vibrant cherry notes create a harmonious symphony with the tomato-based sauce while also elevating the richness of the mozzarella. The marriage of flavors and textures makes this wine a perfect companion to savor the authentic taste of Italy in every bite of Margherita pizza.

Another interesting pairing that I love for pizza Margherita is with a glass of rosé wine. In fact, the freshness and the body of the most famous rosé wines of Puglia are able to create a harmonious pairing with a slice of Pizza Margherita. Try this pairing and let me know if you loved it!

Best food with Italian Wine Risotto

Rich & Creamy Risotto

Indulge your taste buds in the ultimate culinary delight with a creamy mushroom or seafood risotto, which exudes comfort and sophistication. Complement its richness with a medium-bodied red wine like Barbera to achieve a perfect balance. Renowned for its vibrant acidity and fruity notes, Barbera gracefully slices through the velvety creaminess of the risotto, elevating every mouthful to new heights of satisfaction.

The wine’s lively character dances harmoniously with the earthy flavors of the mushrooms or the succulent essence of the seafood, creating a symphony of taste sensations. This delightful pairing promises to deliver a gastronomic experience that will leave you longing for more, embracing the art of culinary pleasure.

best food with Italian Wine PARMIGIANA

Hearty Eggplant Parmigiana

Eggplant Parmigiana is a beloved Italian dish prepared with layers of eggplant, savory tomato sauce, and mozzarella cheese. As you can imagine, it is part of the Southern Italy food tradition, famous for its tasty food. Considering the large amount of ingredients and the way of cooking, eggplant parmigiana requires a wine that can match its robust flavors.

For that reason, I am pretty sure that a glass of Nero d’Avola from Sicily can be the perfect choice. In particular, with its bold fruitiness and enticing spicy undertones, this wine effortlessly complements the dish’s richness, creating a harmonious symphony of flavors on the palate.

The wine’s ample structure and depth allow it to stand up to the hearty elements of eggplant Parmigiana, enhancing every mouthful with a delightful burst of taste. Together, this delectable duo forms a match made in culinary heaven, delighting Italian food enthusiasts with each and every bite.

Best food with Italian Food

Classic Bolognese Pasta

For the hearty and meaty Bolognese sauce, a wine with ample body is essential to complement its flavors. Bolognese pasta, or Ragù alla Bolognese, is a classic Italian dish hailing from the city of Bologna in the Emilia-Romagna region. Renowned for its rich, hearty, and savory flavors, Bolognese sauce is a meat-based sauce that traditionally accompanies a variety of pasta shapes, such as tagliatelle or fettuccine.

The core of Bolognese sauce is a mixture of finely ground meats, often a combination of beef and pork. The meats are browned to enhance their flavor and then slow-cooked in a flavorful broth for four or five hours! Onions, carrots, and celery, finely chopped, form the aromatic base of the sauce. This trio, known as “soffritto,” is sautéed in olive oil or butter until softened, contributing sweetness and depth to the dish.

Bolognese pasta is a quintessential Italian comfort food, embodying the warmth and robustness of home-cooked meals. Its enduring popularity lies in the careful balance of flavors, the dedication to quality ingredients, and the comforting nostalgia it evokes with every satisfying bite.

A perfect Bolognese pairing is a Sangiovese-based wine like Brunello di Montalcino, known for its well-balanced tannins and depth. This exquisite pairing creates a symphony of taste, where the wine’s richness elegantly harmonizes with the sauce, taking your culinary experience to new heights.

White Wine & Italian Food Pairings

In the realm of gastronomic excellence, Italian cuisine’s allure lies in its diverse array of flavors and culinary finesse. The art of pairing the best white wines with Italian food unlocks a world of delightful possibilities, accentuating the vibrant tastes and creating a gratifying harmony on the palate.

Delicious Southern Italian Foods

Fresh Caprese Salad

Well, before going on, you absolutely HAVE TO KNOW that Caprese salad is something that I eat more or less everyday during summer period. I am literally CRAZY about it and I am pretty sure that I couldn’t live more without some caprese salad. 🙂

Delight in the refreshing simplicity of a classic Caprese salad, where luscious tomatoes, creamy mozzarella, and aromatic basil unite in perfect harmony. Elevate this culinary masterpiece with a crisp and light white wine selection, such as a Pinot Grigio from the Friuli-Venezia Giulia region or a glass of Falanghina from Campania.

In fact, their delightful citrusy and herbal undertones effortlessly complement the salad’s fresh ingredients, enhancing each bite with flavor. The pairing promises a delightful sensory experience, celebrating the art of combining exquisite ingredients with the perfect wine to create a memorable culinary symphony.

Best food with italian Wine Alfredo pasta

Creamy Alfredo Pasta

Give in to the temptation of the luxurious Alfredo pasta, boasting its velvety sauce, by savoring it alongside a buttery Chardonnay from Lombardy. This exquisite wine, known for its creamy texture and luscious body, seamlessly aligns with the dish’s decadent flavors. The Chardonnay’s opulent notes harmoniously enhance the richness of Alfredo pasta, elevating the dining experience to new heights of indulgence.

The pairing promises a delightful symphony of tastes, as the wine’s subtle hints of oak and fruit interlace with the pasta’s creamy and savory essence. Together, they create an enchanting and memorable culinary moment, leaving taste buds captivated and satisfied.

Best Food with Italian Wine Seafood

Seafood Linguine

Say hello to another important Italian recipe during summer period, seafood linguine. In fact, Italian cuisine’s seafood prowess shines in the delightful seafood linguine, where the delicate and briny flavors come to life.

Seafood linguine is a delectable Italian pasta dish that celebrates the flavors of the sea. It typically features linguine, a flat and thin pasta, generously tossed with a medley of fresh seafood, aromatic herbs, garlic, and a light, flavorful sauce.

Seafood linguine is often infused with the aromatic goodness of garlic, shallots, and sometimes a hint of chili flakes for a subtle kick. These ingredients are sautéed in olive oil to create a flavorful base for the seafood.

Seafood linguine is a celebration of the ocean’s bounty, bringing together the best of the sea in a harmonious and satisfying pasta dish. It’s a culinary experience that captures the essence of coastal Italian cuisine and is perfect for those who appreciate the delicate and exquisite flavors of seafood.

To elevate this dish, opt for a Vermentino wine from Sardinia. Its bright acidity and refreshing minerality harmoniously complement the seafood, enhancing the flavors without overpowering them. This pairing promises to transport your taste buds to the enchanting coastal regions of Italy, offering a truly memorable dining experience.

Best wine with Italian Food: It’s Your Turn

Pairing the best wine with Italian food is an art that can take your dining experience to new heights. From the robust reds to the crisp whites that enhance the freshness of salads and seafood, Italian cuisine offers many delightful wine-pairing opportunities.

Remember, these pairings serve as general guidelines, and exploring different combinations is part of the fun. The best way to discover your preferences is through experimentation and an open mind. So, the next time you savor a delicious plate of Italian food, don’t forget to raise a glass of wine to toast this perfect culinary marriage.

If you are organizing your long trip to Italy, give a look to these other free guides on my Blog:

Moreover, if you are looking for a tailor-made itinerary to discover Italian hidden gems, send me an email to I will be happy to help you create the best itinerary to make your trip to Italy unforgettable.

But before saying goodbye I want you to make me a promise. When you have a night to spend at home, take your time to experiment what you learnt in this free guide. Buy some fresh food, look for a recipe to prepare your favorite Italian food and buy the best wine to pair with it, as I told you in this guide. 🙂 And please, let me know how your pairing was, leaving a comment under this post. I am looking forward to hearing from you!

Marianna, Your Italian Friend

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