10 Pasta From Italy that You Have to Try

Ciao and welcome to my Blog. I am really glad to have you here, and I hope that you are ready to know more about the Italian way of living. In this article, you will discover the best 10 pasta from Italy that you have to try during your long Italian trip.

In particular, in this article I will try to share with you the story of these type of pasta from Italy and why you should absolutely try them to live a real Italian experience. I will make you do an Italian trip, from Northern to Southern Italy, to discover the pasta traditions from Italy. Well, I don’t want to make you waste your time, so get ready to discover the 10 best pasta from Italy that you absolutely have to try!

The Tradition of Pasta From Italy

Pasta in Italy is more than just a dish. It’s like a cherished tradition that holds a special place in the hearts of Italians. Yes, here in Italy, every twirl of spaghetti and every bite of lasagna carries with it a profound sense of belonging and family. We Italians have a large view of the word “family”. For us, family means parents, siblings, grandparents and obviously friends too.

Pasta from Italy as a way of connecting people 

For that reason, the tradition of pasta in Italy isn’t just about feeding the body. It’s about nourishing the soul. It’s a way of connecting with the past, present, and future, where recipes are passed down through generations. The importance of pasta transcends mere sustenance; it’s a way of life.

In Italy, we have a lot of traditions that include the presence of pasta. For example, when we invite some friends at home, we always ask them “Ti va un piatto di pasta?”. This sentence literally means “Are you willing to eat an easy-to-cook pasta?”. I think that it is one of the most romantic sentences that an Italian can say to a friend. 🙂

In Italy, Italians eat pasta everyday. For example, after a night out with your friends, dancing and partying in a club, when it’s time to come back home, friends always say: “Ti va uno spaghetto aglio, olio e peperoncino?” – even if it’s 4 a.m. This sentence literally means “Do you want spaghetti with oil, garlic and chili?”. I know, it’s an odd sentence, but you should know that this is one of the easiest pasta recipes in Italy, always proposed after clubbing. 🙂

Pasta from Italy as a way of spreading traditions

In the heart of Italy, the tradition of pasta transcends the confines of the kitchen. It’s a legacy woven through time, and an echo of childhood laughter. Picture an Italian grandmother, her hands expertly crafting dough, and her heart overflowing with a love passed down through generations. Homemade pasta from Italy isn’t just a culinary art. It’s a sacred tradition, a rite where knowledge is shared, and memories are created. As she kneads the dough, there’s a magical connection to the past.

For example, when I was a child, I used to spend a lot of time with my grandmothers. My maternal grandmother used to spend each weekend preparing homemade pasta. Ravioli, fettuccine, tagliatelle and so on. She was able to prepare several type of homemade pasta every week. I have always loved “ravioli with ricotta and spinach” and she was the best one in preparing them. 

Now, I am a 31-years-old Italian girl, living “the big city life” in Rome, and I am always in a rush. But, I have just decided to dedicate more time in learning how to prepare the best homemade pasta from Italy, to be able to spread this lovely tradition to my future sons.

Pasta from Italy as a way to focus on simplicity

So in Italy, each strand of pasta tells a story, whispering of childhood Sundays spent waiting for the Sunday lunch. In the hands of Italian grandmothers, pasta isn’t just food. With every plate of homemade pasta, Italy doesn’t just serve a meal; it offers a glimpse into the soul of an infinite love that connects them all.

So, saying “pasta from Italy” is like a testament to the beauty of simplicity. It’s like a reminder to savor life’s small pleasures. In fact, in Italy, every meal is a gathering and every forkful is an ode to the shared joys of family and friendship. Pasta is the heart and soul of Italian culture, and a timeless tradition that continues to comfort, and bring people together.

10 Best type of pasta from Italy that you have to try

Well, I am pretty sure that now you have understood how much pasta from Italy is so important. So, if you are defining what to see and do during your long trip to Italy, you absolutely have to choose what to eat too. So, join me on a gastronomic adventure into the 10 best types of pasta from Italy that you absolutely must try. Embrace the Italian way of life, where every meal is an opportunity to cherish family, friendship, and the joy of savoring life’s simplest pleasures.

SPAGHETTI PASTA FROM ITALY
pasta from italy spaghetti carbonara

The Classic Elegance of Spaghetti

Spaghetti needs no introduction. Its slender, long strands elegantly twirl around your fork, capturing the essence of any sauce it accompanies. Whether it’s the simplicity of aglio e olio or the richness of carbonara, spaghetti embodies the soul of Italian cooking. Spaghetti all’Amatriciana is a beloved classic, hailing from the charming town of Amatrice, near Rome. This dish combines the robust flavors of cured pork, pecorino cheese, and tomatoes, creating a harmonious blend of saltiness and sweetness.

On the other hand, Spaghetti alle Vongole showcases Italy’s love for seafood. With a delectable combination of tender clams, garlic, white wine, and a hint of chili flakes, this dish presents the perfect balance of flavors. In Italy, “spaghetti alle vongole” symbolizes the start of summer, when Italians start to spend their day relaxing under the sun, having lunch in front of the sea. So, they offer a glimpse of Italy’s coastal regions in every bite.

pasta from italy ravioli homemade
pasta from italy ravioni with meat

Pillows of Delight called Ravioli

Oh my God, I would like to be able to share with you how much I love homemade Italian Ravioli, because they are some of the best expressions of Italian gastronomical excellences. Ravioli are delicate parcels of pasta filled with a variety of ingredients, which showcase Italy’s artistry in pasta-making. One of the most revered recipes of ravioli is “Ravioli di Ricotta e Spinaci.” Filled with creamy ricotta cheese and spinach, these ravioli offer a burst of flavors in every bite. The richness of the cheese harmonizes with the earthy notes of spinach, creating a culinary masterpiece. Do I have said that I love them? 🙂

Another culinary marvel is “Ravioli al Burro e Salvia.” This dish elevates simplicity to an art form, as the ravioli are delicately dressed in a sauce of melted butter and sage. The nutty aroma of browned butter complements the sage, enveloping the ravioli in a fragrant embrace. This is one of the simplest Italian recipes of Ravioli, and in my family it is mostly prepared during weekdays, when we have not so much time to have lunch.

pasta from italy penne
pasta from italy ragu

The Versatile Tube called Penne

Penne pasta is a master of holding sauces, thanks to its rigid exterior and hollow center. Whether enveloped in a hearty bolognese or bathed in a creamy vodka sauce, penne’s ability to capture flavors makes it a staple in Italian kitchens. Its versatility knows no bounds, making it a favorite worldwide. Penne alla Vodka is one of the most famous Italian recipes during 90’s. In that period, Italians start to use vodka as an ingredient for pasta, to give an international touch to this traditional pasta from Italy. The creamy tomato-based vodka sauce, chili flakes and penne pasta create a slightly spicy symphony of flavors. It’s very tasty!

Another historical Italian recipes done wth Penne, is Penne all’Arrabbiata. Penne All’Arrabbiata offers a fiery and bold experience to all people who decide to taste it. This dish features penne adorned with a feisty sauce of tomatoes, garlic, and red pepper flakes. The result is vibrant flavors that reflect the passion for life, that characterizes Italy’s culinary traditions.

pasta from italy orecchiette
orecchiette from bari

Orecchiette Little Ears of Happiness

Orecchiette is the translation of “little ears” in Italian, and hails from the picturesque region of Puglia. These small, concave pasta shapes cradle sauces beautifully. For that reason, they are perfect for rustic recipes, like orecchiette with broccoli. Each mouthful carries the essence of Southern Italian traditions. Orecchiette con Cime di Rapa is a quintessential dish, that showcases the earthy flavors of this pasta. The marriage of orecchiette with sautéed broccoli rabe, garlic, and chili flakes creates a harmonious blend of bitterness and spice that encapsulates the essence of Puglian cuisine.

Another beloved recipe is Orecchiette con Salsiccia e Pomodoro. Here, orecchiette’s cup-like shape captures the savory juices of Italian sausage and the sweetness of ripe tomatoes. This mix is able to create a symphony of flavors that exemplifies the warmth and heartiness of Italian cooking.

Tagliatelle, Ribbons of Romance

Tagliatelle is a symbol of pasta from Italy. Usually, they are homemade, but each Italian region has its own recipe to prepare Tagliatelle. They are long and flat ribbons of pasta, often paired with rich ragù or delicate seafood. Even if the recipe differences from one Italian Region to another, tagliatelle embodies the indulgence of a comforting Italian meal. The silky texture and enticing aroma make it a treat for the senses.

Tagliatelle al Tartufo is a quintessential dish that symbolizes luxury in Italian cooking. Black or white truffle shavings, often sourced from the northern regions of Italy, are lavishly sprinkled over these ribbons of pasta. The earthy aroma and distinctive taste of truffles elevate this dish to a level of culinary opulence that reflects Italy’s penchant for luxury.

On the other hand, Tagliatelle al Ragù is an embodiment of comfort and homely warmth. The silky ribbons are lovingly coated in a rich, slow-simmered meat sauce, typically made with beef and tomato. This dish showcases Italy’s art of creating hearty dishes that bring families together around the table on Sundays.

Butterflies of Joy called Farfalle

Farfalle pasta adds a touch of whimsy to Italian dining. These playful shapes are a delight to both the eyes and the palate. Farfalle’s versatility allows it to mingle with light sauces, vegetables, and even seafood. Farfalle al Salmone e Panna exemplifies the artistry of Italian cooking. In this dish, farfalle mingles with silky-smooth cream sauce and delicate smoked salmon, creating a symphony of flavors. This recipe reminds me of my childhood, when I used to have lunch with my grandma after coming back home after school. My grandma always prepared me Farfalle al Salmone e Panna, adding a sprinkling of nutmeg. Wow, it was amazing!

An Italian beloved classic is Farfalle alla Primavera, that celebrates the freshness of Italy’s vegetables. Farfalle’s shape is perfect with vegetables like cherry tomatoes, asparagus, and crisp peas. When you prepare this recipe, your lunch becomes full of a colorful medley. Dressed in a light extra virgin olive oil, this dish captures the essence of the Italian countryside, where simplicity and freshness reign supreme.

pasta from italy gnocchi
pasta from italy gnocchi alla sorrentina

Gnocchi, Soft Pillows of Pleasure

Gnocchi holds a special place in Italian comfort food. These soft, potato-based dumplings melt in your mouth, offering a unique texture and taste experience. Whether served with sage-infused butter or with meat ragout, gnocchi are the best image of comfort food in Italy. In particular, when we Italians think about comfort food, Gnocchi alla Sorrentina always comes to our minds. These soft dumplings are enveloped in a rich, tomato-based sauce, often featuring fresh mozzarella cheese and aromatic basil. The result is heartwarming! You absolutely can’t leave Italy without tasting them!

On the other hand, Gnocchi al Pesto represents Italy’s love for simplicity and the beauty of fresh ingredients. Gnocchi is gently coated in an aromatic pesto sauce, crafted from fresh basil, pine nuts, garlic, and Parmesan cheese. This dish captures the essence of Italian summers, with its bold and natural flavors.

Wide Ribbons of Indulgence called Fettuccine

Fettuccine are sisters of Tagliatelle, but they are broader and thicker than the second ones. Don’t worry, many Italians still don’t know the differences among them. Usually, Fettuccine are homemade, prepared with a particular type of flour that allows them to capture the tasty sauce. They are often paired with Alfredo sauce or beef ragù. The substantial texture of fettuccine marries beautifully with robust flavors, making it a favorite among pasta enthusiasts.

Fettuccine Alfredo is a dish known around the world, but I have to admit that this is not an Italian recipe. In fact, in Italy you will rarely see restaurants where you can eat “Fettuccine Alfredo”. In particular, this recipe is a new version created abroad, and spread all over the world. Fettuccine is bathed in a luxuriously creamy sauce made from butter, cream, and Parmesan cheese. Maybe it’s better that you taste it in your home Country! 🙂

If you want to eat a traditional pasta from Italy, you have to taste Fettuccine alla Bolognese. This recipe pays homage to Italy’s deep-rooted love for savory flavors. Fettuccine is generously coated in a slow-simmered Bolognese sauce, a harmonious blend of tender minced meat, tomatoes, onions, and aromatic herbs. The sauce clings to the ribbons, creating a marriage of textures that embodies Italy’s commitment to satisfying meals.

pasta from italy lasagna
homemade italian lasagna

Lasagna, Layers of Love

Lasagna is a pasta from Italy that needs no introduction. I am pretty sure that all Italians put Lasagna in the same list of Gnocchi alla Sorrentina, in a section dedicated to Italian comfort food. Lasagna is the pasta from Italy prepared during days of celebrations, like Christmas, Easter or New Year’s Eve. Sharing a steaming slice of lasagna with loved ones is an Italian tradition that embodies the warmth of family gatherings.

Lasagna al Forno is an iconic representation of Italy’s dedication to family and tradition. Lasagna is layered with sheets of pasta, rich meat sauce, creamy béchamel, and ample Parmesan cheese. One slice of Lasagna is a testament to the art of slow-cooked flavors. Lasagna al Forno unites generations around the kitchen table, with each family boasting its own cherished recipe, handed down through the years.

In particular, if you travel all around Italy, you will find several recipes of Lasagna. For example, my mum has always added boiled eggs in Lasagna, but my dad doesn’t love them. So she has always prepared two versions of Lasagna. The first version includes boiled eggs, cured meat, mozzarella cheese and a huge quantity of black pepper. The second version of Lasagna doesn’t include cured meat and boiled eggs, but my mum adds more besciamella and “provola” cheese. Well, everyone has his own Lasagna recipe.

pasta from italy
pasta from italy cannelloni

Tubes of Tradition called Cannelloni

Cannelloni is part of the traditional pasta from Italy. Mainly homemade prepared and served during Sunday lunches, Cannelloni are a symbol of Southern Italy gastronomic tradition. Cannelloni is large pasta tubes typically filled with a blend of ricotta, spinach, and sometimes meat. Baked to golden perfection and smothered in savory tomato sauce or meat ragout, cannelloni offers a taste of traditional Italian home cooking. Each bite resonates with the love and care put into its preparation.

Cannelloni al Forno is a cherished classic pasta from Italy. These pasta tubes are generously filled with a mixture of meats, cheeses, and aromatic herbs. Once filled, they are baked to perfection in tomato and béchamel sauce. They have a huge amount of calories, but they taste is something amazing. Another version of Cannelloni is filled with Ricotta e Spinaci. In this recipe, cannelloni tubes are filled with a delicate blend of creamy ricotta cheese and vibrant spinach. Usually, they are served with tomato sauce, basils and some Parmesan cheese. Obviously, this is my favorite version of Cannelloni!

Pasta From Italy That You Have To Try: now it’s your turn!

I am really glad – and hungry – after we did this gastronomic tour about pasta from Italy. I hope that I have been able to show you how much positive feelings are put in a simple dish of pasta from Italy. Eating in Italy is a serious affair, so why don’t try all the gastronomic gems that Italy can offer you?

I hope to meet you again in my Blog,

Xoxo,

Marianna

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